March 2 | Maslenitsa Tea Party

For the first time in our tea programs, we will feature unique herbal blends, specially sourced for this event from Russia and Ukraine—Ivan-chay, Sagan Dalya, fermented berry leaves, and wild herbs from Zaporozhye.

A true coal-burning samovar will glow at the heart of our gathering, as we prepare tea the old way—pouring it into saucers, sipping from vintage porcelain.

Deep, meditative Chinese puerhs and red teas will be also brewed with ancient fire-brewing method—the old Chinese tradition of preparing tea over an open flame.

Creativity finds its place in the celebration with embroidery and ceramics workshops, where hands move with intention, stitching and shaping stories into art. A space for quiet focus, shared moments, and the joy of making something lasting.

A celebration of fire, flavor, and togetherness. A grill station will shashlyk and grilled veggies. Draniki vs. Deruny station — that will honor both Belarusian and Ukrainian traditions, serving up crisp, golden potato pancakes, each with its own regional twist.