Tea Table · 5 teas
Back to your rhythm
Five teas from our September Edit, moving from fresh green leaves and toasted rice to creamy oolong, fruit-led Himalayan Wine and a deeper roasted finish. We’ll taste, compare and return to selected teas at a different temperature or infusion, exploring what changes in the cup and how to brew the teas you enjoy at home.
This month’s teas
- Dragon Well — fresh green notes and a gently nutty finish
- Genmaicha — Japanese green tea with toasted rice
- Milky Oolong — floral, creamy Jin Xuan
- Himalayan Wine — grape and baked-fruit notes
- GABA Da Hong Pao Oolong — cocoa, dried fruit and roast