12 July 2026 · Workshop
Matcha × Pizza Workshop
Iced matcha, a tasting of the Du’sha matcha selection and a practical whisking workshop beside Sunday pizza.
The Du’sha archive
A record of the teas, food, places and people we have gathered around.
Every table leaves a trace
Past tea tastings, workshops and seasonal gatherings — with the teas, pairings and stories behind each table.
12 July 2026 · Workshop
Iced matcha, a tasting of the Du’sha matcha selection and a practical whisking workshop beside Sunday pizza.
1 March 2026 · Gathering
A shared table to close the Chinese New Year through brewing, tasting and conversation.
8 February 2026 · Tasting
Roasted, mellow Japanese teas paired with rich, creamy desserts for a winter afternoon.
12 October 2025 · Tasting
A slow sequence of Chinese tea and desserts, with a Chinese art workshop held across the same weekend.
2 March 2025 · Gathering
A generous early-spring gathering shaped around tea, food and the ritual of sharing a table.
1 February 2025 · Gathering
A Chinese art workshop, a tea-and-dessert tasting and a Chinese tea party held as one day of celebration.
July 2024 · Tasting
Five to six Japanese teas, three dessert pairings and an interactive guided tasting built around brewing, origin and flavor.
Spring 2024 · Tasting
Five Japanese teas, including sakura blossom sencha and sakura matcha, each placed beside a dessert created for the tasting.
6 April 2024 · Tasting
Fresh spring Chinese teas paired with desserts, with stories of harvest, cultivation and the way each tea was brewed.
10 February 2024 · Tasting
A public tea-and-dessert tasting offered in three intimate sessions as part of the Chinese New Year program.
The first notes from this format will appear here soon.