One table in the garden, six tea moments and three small seasonal pairings with Chef Nanni
The evening follows the changing light: sparkling tea to begin, fragrance and fresh green tea, white tea with peach, the warmth of aged leaves, and a final smoky cup.
Chef Nanni creates three small pairings around the teas, working with flavor, texture and late-September ingredients. There is time to taste each tea, see what changes with a bite, and talk around the table.
At the table
What the tasting
holds
Six tea moments, three food pairings. The final dishes will be shared before the event.
01
Sparkling Oriental Beauty Oolong
The first glass: light, aromatic and sparkling
02
Daughter’s Rings
A fragrant cup to settle into the tasting
03
Meng Ding & fig
A fresh green tea moment with seasonal fig
04
Moonlight White & peach
White tea with fresh peach, explored through aroma and texture
05
Aged Shou Mei
A warm, savory direction: depth, toasted notes and a rounded texture
06
Smoked Lapsang Souchong
The final cup after sunset, bringing smoke and warmth to the close
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