A tasting of contemporary Georgian tea, told through the gardens, makers and cups that came home with us.
Our new collection brings together teas from four Georgian producers, across different regions and plantations. Qvevri-aged tea, Georgian GABA and wild black tea show just how varied this country’s tea can be.
At the table, we will taste those differences with photographs and field notes giving each cup its place and person. The final selection and food pairings will be shared with the date.
At the table
What the tasting
holds
A first-person field note: place, people and the teas we brought home.
01
The gardens
Regions, landscapes and the conditions that shape Georgian tea.
02
The makers
Four producers, with different approaches to making tea.
03
The collection
Qvevri-aged tea, Georgian GABA and wild black tea: a first look at the new collection.
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